AXIS DEER

The Axis Deer (Axis axis), also known as the Chital or Spotted Deer, is a species of deer native to the Indian subcontinent, including regions of India, Nepal, Sri Lanka, and Bangladesh.  They have been introduced to numerous countries for hunting, conservation and aesthetic purposes, including the United States, Australia, Argentina, and South Africa.  It belongs to the Cervidae family and is closely related to other deer species such as the Fallow Deer and Sika Deer.

Characteristics:

The Axis or chital deer is not only one of the most beautiful deer in the world but also is one of the most popular exotic deer to hunt in Texas.  Axis deer are born with a dark chestnut brown color coat highlighted with white spots throughout and a black stripe down the center of the back with a white patch on the throat and white hair on the abdomen, inside of legs, under the tail and inside of the ears making their hides are highly sought after as home decorating accents and are often used for rugs, pillows and chair backs.

Axis Deer are medium-sized deer, with males, known as bucks, typically larger than females, known as does. Bucks can weigh between 150 to 250 pounds (68 to 113 kilograms), while does typically weigh between 90 to 150 pounds (41 to 68 kilograms).

They are known for their striking appearance, with reddish-brown fur adorned with white spots, particularly prominent on younger individuals.  This distinctive coat pattern provides effective camouflage in their natural habitat.

Only the Axis males have antlers, which are shed annually.  The antlers are tall and graceful and usually consist of three tines or points per side; a brow tine of up to 18” in length, a long main beam measuring an average of 22-30” and a secondary point halfway up the main beam measuring 6”-10” long (known as a caudal tine).  Axis bucks are very unusual, as they can be found with hard horns during any season of the year.

Mating Habits:

Axis Deer are polygynous, with males competing for access to females during the breeding season. Males establish territories and engage in vocalizations, displays, and sparring matches with rival males to establish dominance.

The breeding season, or rut, typically occurs in the late fall or early winter.  During this time, dominant males mate with multiple females within their territory, while subordinate males may form bachelor groups or seek opportunities to mate with unguarded females.

Diet:

Axis Deer are herbivores, feeding primarily on grasses, herbs, shrubs, and foliage.  They are known to be selective feeders, preferring tender shoots and leaves, particularly from a variety of broad-leaved plants.

Taste of Venison:

Axis Deer venison is highly regarded for its flavor and tenderness.  It is often described as mild and slightly sweet, with a distinctively rich taste.  The meat of the Axis has been judged by some to be the best tasting of all venison and is the only one considered fat free at 1%.  Axis meat is the finest textured and most tender of all deer meat and is often served at the best restaurants.  Grilled Axis tenderloin or back-strap over mesquite makes for an unforgettable meal.

The meat is lean and low in fat, making it a healthy choice for those looking to reduce their fat intake.

When properly prepared, Axis Deer venison can be used in a variety of culinary dishes, including steaks, roasts, stews, and sausages.

In summary, Axis Deer are charismatic and adaptable animals known for their striking appearance, mating behaviors, and high-quality venison.  They have become established in many parts of the world outside their native range, where they are valued for both their ecological role and their recreational value to hunters.